Creamy Oyster Mushroom Pasta

Ingredients:

• 200g oyster mushrooms, sliced

• 250g pasta (spaghetti or fettuccine)

• 2 tbsp olive oil

• 3 garlic cloves, minced

• ½ cup heavy cream

• ¼ cup grated Parmesan cheese

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.

2. Heat olive oil in a skillet and sauté garlic until fragrant.

3. Add the oyster mushrooms and cook until they’re golden brown.

4. Stir in the cream and Parmesan cheese. Simmer for 2-3 minutes.

5. Toss the cooked pasta with the sauce. Season with salt and pepper.

6. Garnish with parsley and serve hot.