Crispy Fried Oyster Mushrooms

Ingredients:

• 200g oyster mushrooms

• 1 cup all-purpose flour

• ½ cup cornstarch

• 1 tsp paprika

• 1 tsp garlic powder

• Salt and pepper to taste

• Water for batter

• Oil for deep frying

Instructions:

1. Mix flour, cornstarch, paprika, garlic powder, salt, and pepper in a bowl.

2. Add water gradually to create a thick batter.

3. Dip the mushrooms into the batter and coat evenly.

4. Heat oil in a pan and deep fry the mushrooms until golden brown.

5. Drain on paper towels and serve with your favorite dip.