Oyster Mushroom Soup

Ingredients:

• 300g oyster mushrooms, chopped

• 1 onion, finely chopped

• 2 garlic cloves, minced

• 4 cups vegetable broth

• 1 cup coconut milk

• 1 tsp ground black pepper

• Fresh cilantro for garnish

Instructions:

1. Heat a pot and sauté onions and garlic until translucent.

2. Add the mushrooms and cook for 5 minutes.

3. Pour in the vegetable broth and bring to a boil.

4. Stir in coconut milk and simmer for 10 minutes.

5. Season with pepper and garnish with cilantro before serving.