Oyster Mushroom Stir-Fry

Ingredients:

• 250g oyster mushrooms, sliced

• 1 bell pepper, sliced

• 1 carrot, julienned

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp sesame oil

• 1 tsp cornstarch mixed with 2 tbsp water

Instructions:

1. Heat sesame oil in a wok and stir-fry mushrooms, bell peppers, and carrots.

2. Mix soy sauce and oyster sauce, then pour into the wok.

3. Add the cornstarch slurry and stir until the sauce thickens.

4. Serve hot with steamed rice or noodles.